GOOD Magazine
GOOD is a collaboration of individuals, businesses, and nonprofits pushing the world forward. Since 2006 we've been making a magazine, videos, and events for people who give a damn. This website is an ongoing exploration of what GOOD is and what it can be. The following are a selection of works I did during my time at GOOD.

Why Don't We Have More Women Politicians

This illustration was crated for this post asking that very question. The artwork is a play on the famous "We Can Do It" poster, with a twist, placing the famous Rosie the Riveter in a suit, complete with red power-tie, in front of the White House. Check out the article here.



Would You Give Your Vote?

I created the following illustration for this article about the UK's new initiative to open up voting to countries around the world who are also effected by the UK's policies. Check out the article here.



Staturday: Newspapers Printed Versus Blogs Posted

While at GOOD I got to curate and design a couple of the "staturday" posts. For this one, I compared the distribution rate of newspapers vs. the distribution rate of blog posts. Check out the article here.



What Are Farmers' Markets For?

"What Are Farmers' Markets For" discusses the modern day farmers' market bringing up interesting points about these markets' validity in terms of freshness, localness, price, and nutritional value. Check out the article here.



The Back Garden Project

A GOOD community member works to transform a neglected corner of the city into a healthy garden. I created the brand identity for this popular column as well as the main graphic for the first article. Check out the column here.



Teens Turning Green

I created all of the graphics / illustrations for a GOOD article about Teens Turning Green, a non-profit organization dedicated to environmental and sustainable advocacy for high school students. Check out the article here.



Help Make a Salad Cost Less than a Big Mac

This article explores recent controversies behind the excess government funding going to large farms who specialize on processed foods as opposed to family owned farms. Check out the article here.



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